N°1 DE CHANEL REVITALIZING EYE SERUM – REFILL SMOOTHS – REVIVES – GIVES EYES A WIDE-AWAKE LOOK

Function(s)

Humectant : Helps maintain the product's water content by minimizing evaporation.

Solvent/Dissolving agent : Dissolves or increases the solubility of other components.

Function(s)

Stabilizer : Increases the stability of the formula.

Viscosifier/Gelling agent/Texturizing agent : Used to achieve the desired texture or consistency of a product (gel-like, creamy, solid, etc.).

Function(s)

Active ingredient - anti-wrinkle : Corrects/reduces the appearance of wrinkles.

Function(s)

Viscosifier/Gelling agent/Texturizing agent : Used to achieve the desired texture or consistency of a product (gel-like, creamy, solid, etc.).

Stabilizer : Increases the stability of the formula.

Water may constitute one of the phases of an emulsion (to help alter its texture), but it can also be used as a solvent to dissolve or dilute certain ingredients. It may be added to a formula during the production stage, or it may already be present in certain raw materials used in the formula. The water we use is sourced near our production sites and is then purified in order to obtain a level of purity and quality that is consistent with current regulatory requirements.

Function(s)

Stabilizer : Increases the stability of the formula.

Function(s)

Emollient : Softens and conditions the skin.

Function(s)

Active ingredient - anti-aging : Corrects/reduces the appearance of wrinkles and improves skin firmness.

Floral water obtained by distilling petals from camellia flowers grown in Gaujacq

Sourcing information

Ingredient created by CHANEL laboratories, sourced from an open-sky laboratory*

* Areas used by CHANEL Research to study biodiversity as part of developing its cosmetic ingredients

Function(s)

Active ingredient - multifunctional : An ingredient that has several beneficial effects on the appearance and/or functions of the skin.

Emollient : Softens and conditions the skin.

Function(s)

Emollient : Softens and conditions the skin.

Sourcing information

Ingredient produced for CHANEL laboratories

Function(s)

Emollient : Softens and conditions the skin.

Function(s)

Emollient : Softens and conditions the skin.

Function(s)

Humectant : Helps maintain the product's water content by minimizing evaporation.

Function(s)

Stabilizer : Increases the stability of the formula.

Viscosifier/Gelling agent/Texturizing agent : Used to achieve the desired texture or consistency of a product (gel-like, creamy, solid, etc.).

Function(s)

Preservative : Prevents the growth of microorganisms in the product.

Function(s)

Active ingredient - antioxidant : Protects against factors that contribute to premature skin aging (pollution, environmental aggressors, etc.).

Active ingredient - anti-aging : Corrects/reduces the appearance of wrinkles and improves skin firmness.

Sourcing information

Ingredient created by CHANEL laboratories, sourced from an open-sky laboratory*

* Areas used by CHANEL Research to study biodiversity as part of developing its cosmetic ingredients

Function(s)

Emollient : Softens and conditions the skin.

Function(s)

Active ingredient - depuffing : Corrects/reduces the appearance of certain types of under-eye bags.

Function(s)

Emollient : Softens and conditions the skin.

Function(s)

Humectant : Helps maintain the product's water content by minimizing evaporation.

Function(s)

Active ingredient - multifunctional : An ingredient that has several beneficial effects on the appearance and/or functions of the skin.

Sourcing information

Ingredient produced for CHANEL laboratories

Function(s)

Humectant : Helps maintain the product's water content by minimizing evaporation.

Active ingredient - moisturizing : Helps maintain or restore optimal hydration levels in the superficial layers of the epidermis.

Function(s)

Emollient : Softens and conditions the skin.

Function(s)

Emollient : Softens and conditions the skin.

Function(s)

Humectant : Helps maintain the product's water content by minimizing evaporation.

Function(s)

Sensory modifier : Enhances the sensory properties of the product (texture of the formula, feeling upon application or finish on the skin).

Function(s)

Stabilizer : Increases the stability of the formula.

Function(s)

Film-forming agent/Tightening agent : Forms a film on the surface of the skin, providing a smoothing and/or firming effect.

Function(s)

Solvent/Dissolving agent : Dissolves or increases the solubility of other components.

Humectant : Helps maintain the product's water content by minimizing evaporation.

Function(s)

Sequestering agent/Chelating agent : Neutralises metal ions that could potentially affect the stability and/or appearance of the product.

Function(s)

Solvent/Dissolving agent : Dissolves or increases the solubility of other components.

Humectant : Helps maintain the product's water content by minimizing evaporation.

Function(s)

Active ingredient - anti-dark circle : Corrects/reduces the appearance of dark circles.

Function(s)

Bulking agent : Adds volume to the product and gives it a thicker consistency.

Viscosifier/Gelling agent/Texturizing agent : Used to achieve the desired texture or consistency of a product (gel-like, creamy, solid, etc.).

Function(s)

Preservative : Prevents the growth of microorganisms in the product.

Function(s)

pH adjuster : Alters or stabilizes the product's pH.

Sequestering agent/Chelating agent : Neutralises metal ions that could potentially affect the stability and/or appearance of the product.

Function(s)

Active ingredient - moisturizing : Helps maintain or restore optimal hydration levels in the superficial layers of the epidermis.

Function(s)

pH adjuster : Alters or stabilizes the product's pH.

Function(s)

Emollient : Softens and conditions the skin.

Function(s)

Antioxidant : Delays or prevents product deterioration caused by oxidation.

Function(s)

Viscosifier/Gelling agent/Texturizing agent : Used to achieve the desired texture or consistency of a product (gel-like, creamy, solid, etc.).

Stabilizer : Increases the stability of the formula.